Ingredients:
1 2 chicken breasts -- split
Instructions:
4 TB Oil
4 TB Butter
1/4 c Sweet vermouth
40 c Garlic; peeled -- whole
Melt butter in frying pan. Add oil. Brown chicken well on both
sides. Remove chicken. Add garlic and saute for about a minute. Add
dry vermouth. Stir. Put chicken back in the pan on top of garlic.
Cover and simmer about one hour, turning chicken every once in a
while. When done serve chicken with cloves of garlic. Garlic will pop
out of the shell easily and you can either mash it onto some hot
bread or eat it plain with the chicken. The garlic carmelizes when
cooked with the vermouth and it is almost sweet-tasting. Good luck
and I hope you enjoy this!!
Recipe By :
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
Fables "The Milkmaid and her Pail" "Don't count your chickens before they are hatched." - Aesop
40 Clove Garlic Chicken (Svmf28b) 1i29 Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
