Ingredients:
1 each chicken, frying, cut up
2 each chilies, split
1 each onion, small, sliced
2 tbsp coriander seed, ground
1 tbsp caraway seed, ground
1 tbsp turmeric
1 salt
2 tbsp tamarind juice
2 tbsp brown sugar
1 cup coconut milk
1 oil
Instructions:
Put chicken in a pan with all the ingredients except the oil. Bring
to boil then reduce heat and simmer for 20 min. or until liquid has
been absorbed. Heat oil and deep fry chicken until golden brown.
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"It is not unprofessional to give free legal advice, but advertising that the first visit will be free is a bit like a fox telling chickens he will not bite them until they cross the threshold of the hen house" - Warren E Burger
Ajam Goreng Djawa (Fried Chicken With Spices) Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
