Ingredients:
1 stephen ceideburg
2 tbsp brown sugar
2 tbsp red wine vinegar
1 cup ketchup
1/2 to 1 teaspoon chinese hot mustard
1 large garlic clove, minced
1 tbsp soy sauce
1 to 3 teaspoons asian chile paste wi, th garlic
Instructions:
Combine all ingredients except chile paste in a small saucepan. Bring
to a boil, then turn off heat. Stir in chile paste. Makes 1 1/4 cups.
To use: Brush on chicken, beef or pork while grilling.
Servings: 1
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"The key to everything is patience. You get the chicken by hatching the egg - not by smashing it." - Arnold Glasow
Asian Hot-Que Grill Sauce For Chicken Beef O Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
