Baked Chicken Salad (Oster Kitchen Center Coo

Chicken Recipes 'To-Go'

Baked Chicken Recipes

Ingredients:

2 cup chicken -cooked, diced
1/2 cup mayonnaise
1 1/2 cup celery - diced
1 lemon slice - peeled
1/2 cup almonds - blanched
1/2 onion - small
4 cup potato chips - whole
1 cup cheddar cheese cubes

Instructions:

Heat oven to 375F. Grease a 2-quart casserole. Put chicken and
celery into casserole. Blender - chop nuts and add to chicken. Put 2
cups of potato chips into blender container, cover and process 4
cycles at (stir). Empty onto wax paper and set aside. Repeat with
remaining chips. Put remaining ingredients into container, cover and
process at (blend) until smooth.
Add to chicken and mix well. Sprinkle potato chip crumbs over top
and bake for 30 minutes. A cycle is defined as a 1 second pulse
operation with a pause for food to settle before repeating.


Servings: 4

 

 

:: TOP ::

Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.



"When counting, try not to mix chickens with blessings." - Unknown


Baked Chicken Salad (Oster Kitchen Center Coo Recipe provided by Recipes To-Go

 

More information on low carb and low fat diets:

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Chicken
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“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious dish on the buffet table at some fance dress ball?”
" Marcel Boulestin (1878-1943)"