Ingredients:
1 split fryer chicken
1 white vinegar
5 tsp salt
2 tsp dry mustard
2 tsp coarse grind garlic powder
2 tsp cracked black pepper
2 tsp msg
1 tsp crushed thyme
1 tsp celery salt
1/2 tsp dried ground lemon peel
Instructions:
I let the chicken stand in the fridge for a good hour before cooking
on the Weber with a combination of charcoal and hickory (plain tap
water in the drip pan.) I personally thought it was a tad bit on the
salty side, but the family said it was fine. Must have been me. Next
time I might back off some on the plain salt and the garlic powder
and make up the difference with Lawry's (Coarse Ground with Parsley)
Garlic Salt, which I happen to like a lot.
Recipe By : Craig Edmundson
Servings: 1
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
When chickens quit quarreling over their food they often find that there is enough for all of them. I wonder if it might not be the same
with the human race.
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MARQUIS, Donald
Barbequed Chicken Recipe provided by Recipes To-Go
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