Ingredients:
2 cup water, boiling
3 tbsp corn oil
2 tbsp nutritional yeast (or more)
1 tsp poultry seasoning (or more)
1/2 cup mushrooms, chopped
1/2 cup onions, finely chopped
1 tbsp vegetable broth powder or -bouillon
1 onion salt to taste
Instructions:
Stir ingredients together for an instant broth. Use in recipes
calling for chicken stock, and as a basis for chickenless noodle or
rice soup.
For a basic "chicken" gravy, use the above recipe, stirring in flour
at medium to low heat until desired thickness is reached. Delicious
over mashed potatoes, stuffing and rice.
Source: _Instead of Chicken, Instead of Turkey_,
: United Poultry Concerns, PO Box
: 59367, Potomac, MD 20859 (301)948-2406 Posted and MM by:
Dianne Smith/DEEANNE [GEnie] Posted by: Unknown [AOL] Hawk's Kitchen
Kollection - 1994
Servings: 1
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"Poultry is for cookery what canvas is for painting, and the cap of Fortunatus for the charlatans. It is served to us boiled, roast, hot or cold, whole or in portions, with or without sauce, and always with equal success." Jean-Anthelme Brillat-Savarin (1755-1826)
Basic Chicken Broth Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
