Beer Can Chicken

Chicken Recipes 'To-Go'

Chicken And Garlic Recipes

Ingredients:


FOR THE DRY RUB

1 tbsp seasoning salt
1 tbsp garlic powder
1 salt and pepper

TO SMOKE


CRISPY CRITTER'S BASTING SAU

1 can beer

WOOD FOR SMOKING

Instructions:

Wash and blot chicken dry. Combine the dry
rub ingredients and season chicken inside and out.

Inject Crispy Critters Basting Sauce into breast,
legs and thighs.

Pop the top off the beer and punch 6 or 7 holes
with a churchkey. Spoon the remaining dry rub
into the beer. Insert the beer can into the
bottom cavity. Set the chicken upright on the
beer can bottom. Spread the legs of the chicken
to form a tripod, so the bird stands upright.
Smoke the bird for 3 hours or until well done
and ready to fall from the bone. Walt


Servings: 3

 

 

:: TOP ::

Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.



"Poultry is for cookery what canvas is for painting, and the cap of Fortunatus for the charlatans. It is served to us boiled, roast, hot or cold, whole or in portions, with or without sauce, and always with equal success." Jean-Anthelme Brillat-Savarin (1755-1826)


Beer Can Chicken Recipe provided by Recipes To-Go

 

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Chicken
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Poultry
Recipes.


“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious dish on the buffet table at some fance dress ball?”
" Marcel Boulestin (1878-1943)"