Blank Manng Of Chicken

Chicken Recipes 'To-Go'

Chicken And Herbs Recipes

Ingredients:

3 lb boiling chieken
1 onion, skinned
1 bouquet garni
1 seasoning
8 oz short grain rice
2 oz butter
2 oz castor sugar
2 oz ground almonds
2 oz blanched whole almonds
1 lard or oil for frying
1 salt
1 fresh parsley
1 the almond milk
2 pt water
8 oz ground powded almonds
1 tsp caster sugar

Instructions:

Year 1066 Make the almond milk by simmering the almonds gently in the
water and sugar until all the flavour is extracted (about 12 hours).
Strain. Place the chicken in a large saucepan, cover with boiling
water, add the onion, bouquet garni and seasoning. Cover, bring to
the boil and simmer until the bird is tender.'About 1 1/2 -2 hours,
according to age and size.) When cooked, remove from the stock,
discard the skin and bones, cut the flesh into bite-sized pieces and
keep warm. Cook the rice in the almond milk, adding some of the
chicken stock to make up the required amount of liquid. Drain the
rice but do not dry it-it should be moist. Return the rice to the
saucepan and add the diced chicken, butter, sugar and ground almonds.
Season well. Fry the whole almonds lightly in the oil or fat until
golden. Sprinkle with a little salt. Serve the rice on a heated dish,
decorated with the fried almonds and parsley.




Servings: 4

 

 

:: TOP ::

Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.



If the gamecock was not meant for fighting, why was he created? - L Fitz-Barnard


Blank Manng Of Chicken Recipe provided by Recipes To-Go

 

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“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious dish on the buffet table at some fance dress ball?”
" Marcel Boulestin (1878-1943)"