Ingredients:
1 waldine van geffen
VGHC42A
1 medium whole new potato, unpeeled
1 cooked
1 pam
1 garlic salt
1 dry dill weed
Instructions:
Cut potato into lengthwise wedge and spray the cut sides in Pam. Dust
in garlic salt and a little dry dill weed and keep warm in
Pam-sprayed baking dish, placed inside a slighlylarger baking pan
(metal, not glass) that contains about an inch of water. Keep warm in
300~ oven up to an hour. Use 1 potato per serving. Do not freeze.
Source: Gloria Pitzer's Secret Recipe Newsletter.
Recipe By :
Servings: 1
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"If I didn't start painting, I would have raised chickens." - Grandma Moses
Boston Chicken Dill Potato Wedges Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
