Ingredients:
1 waldine van geffen
VGHC42A
3 cup dry spiral-shaped pasta --
1 cook al dente -- drain
2/3 cup milk (2% or regular)
1 lb velveeta cheese -- light or
1 cubed small
1/4 tsp dry mustard powder
1/2 tsp ground turmeric
1 salt and pepper to taste
Instructions:
Place into top of double boiler over gently simmering water milk,
cheese, mustard powderm turmeric, salt and pepper in that order. Stir
with whisk occasionally until melted and smooth. Stir pasta into hot
cheese mixture and keep hot until serving time over hot water, up to
an hour. (If it begins to thicken up too much, dilute with a little
milk). Neverput into oven or over direct heat as it will scorch and
change the texture to a sticky mess. 6-8 side servings or 4 main-dish
servings. Source Gloria Pitzer.
Recipe By :
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
Fables "The Milkmaid and her Pail" "Don't count your chickens before they are hatched." - Aesop
Boston Chickens Macaroni & Cheese Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
