Ingredients:
1 2 1/2 lbs. chicken, cut for frying,, or boned chicken b
2 cloves garlic, minced
1/2 stick butter
1 cup heavy cream
3 oz brandy
1 tbsp curry powder
1 salt and pepper to taste
1 parsley
1 paprika
Instructions:
Saute chicken and garlic in butter. Transfer to a casserole with
juices from pan.
Mix cream, brandy, curry powder, salt, and pepper and pour over
chicken. Cover and bake at 350øF for 35-40 minutes. Sprinkle with
finely chopped parsley and paprika. Yield: 4 servings. Typed in
MMFormat by cjhartlin@msn.com Source: The Jr. League of Bronxville,
New York. (The Easter Jr. League Cookbook)
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
The chicken is the country's, but the city eats it. - George Herbert
Brandied Chicken Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
