Brewers Chicken

Chicken Recipes 'To-Go'

Chicken And Rice Recipes

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Ingredients:

1 4-lb chicken, quartered
1/4 cup butter
1 tbsp vegetable oil
1 onion, sliced thinly
1 cup beer
4 tbsp tomato paste
1 bay leaf
1 salt and pepper to taste
1/2 cup light cream
1 boiled rice, to serve

Instructions:

Melt the butter and oil in a flameproof casserole or a heavy-bottomed
pan large enough to hold the chicken in one layer. When the foaming
stops, brown the chicken over medium-high heat, turning it until
golden on all sides. Remove the pieces from the pan and add the
onion, cooking until golden and stirring frequently.

Replace the chicken in the casserole or pan, mix the beer and tomatoe
paste together and pour the mixture around the chicken. Add the bay
leaf and seaon with salt and pepper. Cover and cook the chicken over
low heat for 45 minutes or until tender.

Place the chicken quarters on a bed of boiled rice and keep warm.
Skim off any fat from the cooking liquid, stir in the cream and
reheat without letting it boil, then pour it over the chicken and
rice and serve.

This recipe for chicken and beer comes from Switzerland's Tecino
region, where the cooking tends toward Italian-style.

Servings: 4

:: TOP ::

Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.

The chicken is the country's, but the city eats it. - George Herbert