Buffalo Chicken Wings No2

Chicken Recipes 'To-Go'

Chicken Wing Recipes

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Ingredients:

2 lb chicken wings
1 oil for frying
1/2 cup butter
1 tbsp tabasco sauce
1 tbsp hot pepper sauce
1 blue cheese dressing
1 chilled celery sticks

Instructions:

Fry up the chicken wings that have had the tips removed and cut in
half at the joint in 1/4 cup of butter until golden brown. Allow the
wings to cool before frying a second time, yes they are fried a
second time so if you are a calorie watcher you can stop now. They
can be fried the first time a day ahead. Before frying the second
time mix the Tabasco and Hot Pepper sauce with the melted butter. Fry
the wings a second time in the HOT butter until wings are heated. You
need to use enough Tabasco and Hot Pepper sauce to give the butter a
reddish color. Serve with chilled celery sticks and blue cheese
dressing.

Servings: 1

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Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.

The chicken is the country's, but the city eats it. - George Herbert