Ingredients:
1 (6 oz.) pkg. stove top
1 stuffing (any brand)
1 1/4 cup water
1/4 cup sauterne wine
12 carrots, scrubbed and cut
1 into 2-inch pieces
1 (4 to 5 lb.) roasting
1 chicken
1 salt and pepper
Instructions:
Prepare stuffing according to package directions with 1 1/4 cups
water. Set aside to cool. When cool, stir in the wine. Meanwhile, in
a saucepan, cook carrots in small amount of water for 5 minutes.
Drain and place in the crockpot. Rinse and dry chicken; stuff with
dressing. Place on top of carrots in crockpot. Sprinkle with salt and
pepper. Cover pot and cook on low for 6 to 8 hours. Chicken may be
browned in baking pan at 400 for 15 minutes in oven, if desired.
From Crockery Cookery by Mable Hoffman. Submitted By SALLI SCHWARTZ
<102003.3307@COMPUSERVE.COM> (HONN) On 1 JUL 1995 101152 -0500
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"If I didn't start painting, I would have raised chickens." - Grandma Moses
Busy Womans Roast Chicken Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
