Ingredients:
2 each chickens, about 2-1/2 pound,
1 cut into eighths
1 onion, chopped
2 of garlic, chopped
1 salt & white pepper to taste
1 each green pepper, diced
1 medium very ripe tomato, peeled,
1 seeded and chopped
1 cup dry white wine
1 pinch of cayenne pepper
Instructions:
Combine all ingredients in slow-cooker. Cover pot and set at Low.
Cook for 6 to 8 hours, or until chicken is tender. YIELD: Serves 6 to
8
Source: The Crockery Pot Cookbook
Note: Since this recipe is from Paris, try to serve this with a crusty
French bread, and a little pot of sweet butter. A carafe of white
wine is also a nice addition.
FROM: gaye.levy@greymatter.com (Gaye Levy) From rec.recipes 11/23/93
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"I know [canned music] makes chickens lay more eggs and factory workers produce more. But how much more can they get out of you on an elevator?" - Victor Borge
Cafe Chicken Crockpot Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
