Ingredients:
2 tbsp margarine or butter
4 each chicken breast halves
1 skinless, boneless
1 1/2 cup fresh broccoli flowerets
1 1/2 cup sliced fresh mushrooms
1 (4 oz)
1 can campbell's condensed cream
1 of chicken & broccoli soup
1/4 cup milk
2 tbsp dijon style mustard
4 cup hot cooked egg noodles
1 cherry tomatoes
1 oregano
Instructions:
In 10" skillet over medium high heat, in 1 tablespoon hot margarine,
cook chicken 15 minutes or until browned on both sides and no longer
pink. Remove; keep warm. Reduce heat to medium. In same skillet, in
remaining 1 tablespoon hot margarine, cook broccoli and mushrooms
until vegetables are tender and liquid is exaporated, stirring often.
Add soup, milk and mustard. Heat through, stirring occasionally.
Spoon soup mixture over chicken. Serve with noodles. Garnish with
tomatoes and oregano, if desired.
Source "Campbell's Quick and Easy Recipes" ;1993
\/\/. <. |>. 9/17/94
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"We didn't starve, but we didn't eat chicken unless we were sick, or the chicken was." Bernard Malamud (1914-1986)
Campbells Savory Chicken & Mushrooms Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
