Ingredients:
12 chicken wings (2 lbs.)
1/2 cup margarine or butter --
1 melted
1 envelope lipton recipe
1 secrets savory herb with
1 garlic recipe soup mix
1 tsp cayenne pepper sauce --
1 opt'l
1 to taste
Instructions:
Cut tips off chicken wings (save tips for soup.) Cut chicken wings in
half at joint. Deep fry, bake or broil until golden brown and
crunchy. In medium bowl, blend margarine, savory herb with garlic
recipe soup mix and cayenne pepper sauce. Add more or less cayenne
pepper to match your 'hot & spicy tolerance level.' Add chicken
wings; toss until coated. Serve over greens with cut-up celery, if
desired. Makes 24 appetizers.
Recipe By :
From: Western Mexican Cookbook
Servings: 24
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
“Young children and chickens would ever be eating.” Thomas Tusser, English author (1524-1580). 'Points of Huswifery'
Cant Get Enough Chicken Wings Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
