Ingredients:
8 oz lasagne noodles
1/2 cup onion, chopped
1/2 green pepper, chopped
4 tbsp butter
1 can cream of chicken soup
1 cup mushrooms, sliced
1/2 cup pimentos, chopped/drained
1/3 cup white wine
1/2 tsp basil, crushed
1 3/4 cup cottage cheese
2 cup chicken, cooked and diced
2 cup mild cheddar cheese, grated
1/2 cup grated parmesan cheese
Instructions:
Cook noodles in boiling, salted water according to package directions;
drain. Saute onion and bell pepper in butter until onion is clear and
tender. Stir in soup, mushrooms, pimento, wine and basil. Lay half the
noodles in a 9"x 13" baking dish; top with half the sauce, followed in
layers with half of the following: cottage cheese, chicken, cheddar
and Parmesan cheeses. Add in layers remaining noodles, sauce,
cottage cheese and chicken. Bake at 350 degrees 45 minutes. Top with
remaining cheeses; bake
2 minutes more.
Servings: 9
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
“Young children and chickens would ever be eating.” Thomas Tusser, English author (1524-1580). 'Points of Huswifery'
Cheese Chicken Lasagne Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
