Ingredients:
4 cup chicken, cooked & diced
2 cup celery, diced
1 cup mushrooms, fresh sliced
1/2 cup sweet pepper, red or green
1/2 cup pecan halves or pcs, toasted
4 bacon slices, crisp cooked & crumb, led
8 oz sour cream
1 cup mayonaise
2 tbsp lemon juice
8 pita bread halves
Instructions:
Donna ciezki of Pallatine, Illiois, takes along this elegant chicken
salad to family picnics at Ravinia in Highland Park, where the
Chicago Symphony Orchestra plays:
1. In a large bowl, combine chicken, celery, mushrooms, red or green
peppers (if you like), pecans, and bacon.
2. In a medium bowl, stir together sour cream, mayonnaise, and lemon
juice. Add to chicken misture, toss to coat. Season to taste with
salt and pepper. Cover, chill for 2 to 24 hours.
3. Serve in lettuce-lined pita or on salad plates.
Picnic hint: Tote the chilled chicken salad in a cooler packed with
ice.
Servings: 8
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
Chicken-And-Pecan Salad Under The Stars Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
