Ingredients:
4 cup uncooked long-grain rice
4 tbsp instant chicken bouillon
1 tsp salt
2 tsp dried tarragon
2 tsp dried parsley flakes
1/4 tsp white pepper
Instructions:
Combine all ingredients in a large bowl. Stir until evenly
distributed. Put about 1 1/3 cups mixture each into three 1- pint
airtight containers. Label. Store in a cool, dry place. Use within 6
to 8 months. Makes about 4 cups of CHICKEN-FLAVORED RICE MIX.
RECIPE FOR CHICKEN-FLAVORED RICE 1 1/3 cups CHICKEN-FLAVORED RICE MIX
2 Cups of Cold Water 1 Tbs. Butter or Margarine Combine all
ingredients in a medium saucepan. Bring to a boil over high heat.
Cover, reduce heat and cook 15 minutes, until liquid is absorbed.
Recipe By : Foodview
Servings: 1
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
When chickens quit quarreling over their food they often find that there is enough for all of them. I wonder if it might not be the same
with the human race.
--------
MARQUIS, Donald
Chicken-Flavored Rice Mix Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
