Ingredients:
1 2-1/2 to 3 lb fryer
1 salt
1 pepper
1 onion salt
1 paprika
1 garlic salt
1 celery salt
1 16-pound brown grocery bag
Instructions:
Wash chicken and dry with paper towel. Sprinkle chicken with
seasonings, inside and out. Put in bag and twist end of bag tightly.
Place on rack in preheated 400 F oven with pan below to catch any
drippings that leak through bag. Do not disturb for 1-1/2 hours.
Chicken will be tender and juicy with a brown, crisp skin.
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"We didn't starve, but we didn't eat chicken unless we were sick, or the chicken was." Bernard Malamud (1914-1986)
Chicken-In-A-Bag Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
