Ingredients:
2 2-pound chickens
1/2 cup butter, softened
1 tbsp basil, dried
1 tbsp parsley, chopped
1 tbsp brandy
1 lemon
2 recipes basic baker's clay
1 baker's clay i recipe
3 cup flour
2 cup salt
1 tbsp poultry seasoning
1 1/2 cup water
Instructions:
Chicken In a small bowl, mix butter, basil, parsley and brandy.
Spread this all over the birds, inside and out. Place 1/2 lemon
inside each bird. Wrap bird entirely in aluminum foil. Roll out
Baker's Clay 1/2 inch thick. Put bird in center and fold clay around
tightly. Bake for 45 minutes to an hour in hot (500 DEGREE) oven.
Remove from oven. Crack clay with a mallet or hammer. Peel off foil.
Serves 4 to 6.
Baker's Clay Mix all ingredients and water to make a thick paste...
not too sticky. Knead the dough with floured rolling pin. Roll into
1/2 inch thick circle.
Recipe by: Chef at XII Ceasars
By on .
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"Stupidity is the devil. Look in the eye of a chicken and you'll know. It's the most horrifying, cannibalistic, and nightmarish creature in this world." - Werner Herzog
Chicken Baked In Clay Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
