Ingredients:
1 no ingredients
Instructions:
1 1/2 c dry white wine
1 c dried apricots
6 chicken breasts
1 lg red onion -- halved and
: sliced
: lengthwise
1 ts ground coriander
1 ts ground cumin
1 ts paprika
1/2 ts dry mustard
1/4 ts cinnamon
: Salt and pepper
1/2 c cranberries -- dried
1 c chicken broth -- regular
: strength
NATHALIE DUPREE COOKS SHOW#ND016 Preheat oven to 375 degrees. In a
saucepan heat wine just to boiling. Remove from heat, add apricots,
and soak for 10 minutes. Drain, reserving wine and apricots
separately. In a large, heavy casserole arrange chicken pieces,
skin-side up and sprinkle with onion, spices, salt, pepper, plumped
apricots and cranberries. Combine reserved wine and stock and pour
over all. Cover casserole tightly and bake until chicken is very
tender, 50 to 60 minutes.
Recipe By : Nathalie Dupree, TVFN
From: Path <phannema@wizard.Ucr.Edu> Date: Wed, 9 Oct 1996 15:22:57
~0700 (P
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
When chickens quit quarreling over their food they often find that there is enough for all of them. I wonder if it might not be the same
with the human race.
--------
MARQUIS, Donald
Chicken Breast With Dried Apricots & Cranbe Recipe provided by Recipes To-Go
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