Ingredients:
1 can cream of mushroom soup, condensed
1 can cream of celery soup, condensed
1 can cream of chicken soup, condensed
1 stick butter or margarine
3 cup instant rice or 2c raw rice
8 chicken breasts
1 paprika
Instructions:
Blend the soups in a bowl and set aside. (Do not silute) Melt butter
in a large casserole and stir in the raw rice. Blend in half the soup
mixture.
Place the chicken breasts on top of the rice and cover with the
remaining soup mixture. Top with paprike if desired. Bake 1 hour at
350 degrees.
Nutritional info per serving: 601 cal; 36g pro, 48g carb, 29g fat
(43%)
Source: Miami Herald, 2/29/96 from Recipes on Parade, 2000 World Wide
Favorites of Military Officiers Wives, Favorite Recipe Press, 1964
formatted by Lisa Crawford
Servings: 8
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"When counting, try not to mix chickens with blessings." - Unknown
Chicken Breasts Delight Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
