Ingredients:
8 bnls,sknls, chicken breast
16 slice bacon
3 package 3 oz., smoked sliced beef
1 can cream of mushroom soup
2 cup sour cream
Instructions:
1. Roll each breast in 1 slice bacon. ( More may be necessary if
breasts are unusually large. The breast must be totally surrounded
with bacon.) 2. Shred beef and place in a 13 x 9-inch baking dish.
Top with the chicken breasts. 3. Combine soup and sour cream. Spoon
over chicken breasts. 4. Bake, uncovered, 275 degrees, 3 hours, or
until chicken is tender. Cover tightly with foil if it begins to get
too brown.
Servings: 8
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"It is not unprofessional to give free legal advice, but advertising that the first visit will be free is a bit like a fox telling chickens he will not bite them until they cross the threshold of the hen house" - Warren E Burger
Chicken Breasts W- Sour Cream Recipe provided by Recipes To-Go
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