Ingredients:
2 1/2 lb boiler-fryer chicken -- cut
1 up
1/4 cup salad oil
1 each onion -- chopped
8 oz cans tomato sauce
1 tsp dried oregano -- crushed
1/4 tsp dried thyme -- crushed
1 tsp salt
1/4 tsp pepper
1 clove garlic -- minced
2 tbsp dry red wine
2 oz can sliced mushrooms --
1 drained
1 cooked spaghetti
Instructions:
In large skillet or slow-cooking pot with browing unit, brown chicken
in hot oil. Drain. In slow-cooking pot, combine chicken with onion,
tomato sauce, oregano, thyme, salt, pepper, garlic and wine. Cover
and cook on low 4 to 5 hours. Stir in drained mushrooms. Spoon over
hot cooked spaghetti.
Recipe By :
From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
A hen is only an egg's way of making another egg. - Samuel Butler
Chicken Cacciatora Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
