Ingredients:
1 can (12 oz.) evap. milk
1 can (10 3/4 oz.) cond. cream of celery, soup, undiluted
1 can (10 3/4 oz.) cond. cream of chicken, soup, undiluted
1 can (10 3/4 oz.) cond. chicken noodle s, oup, undiluted
1/4 cup all-purpose flour
1 can (10 oz.) chunk white chicken draine, d
1 can (5 oz.) chow mein noodles
Instructions:
In a large skillet, combine the first five ingredients. Bring to a
boil. Cook and stir for 2 minutes or until thickened. Add the
chicken; heat through. Serve over chow mein noodles. Yield: 5
servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking
Servings: 5
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"It's true that I did get the girl, but then my grandfather always said, Even a blind chicken finds a few grains of corn now and then." - Lyle Lovett
Chicken Can-Can Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
