Ingredients:
2 package broccoli, thawed and drained
4 chicken breasts cooked &
1 boned
2 lb velveeta
1 can cream of mushroom soup
1/2 cup salad dressing
1 can water chestnuts
1 can french fried onion rings
Instructions:
Place broccoli in well greased 9 X 13 pan. Cut chicken in large
pieces and spread over broccoli. Spread 1/8" pieces of cheese over
entire pan. Mix soup with salad dressing and spread over cheese.
Sprinkle sliced water chestnuts over top. Bake 55 minutes at 350F.
Cover top with onion rings for the last five minutes for a total of
60 minutes bake time.
Compliments of Ruth Wagner
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
When chickens quit quarreling over their food they often find that there is enough for all of them. I wonder if it might not be the same
with the human race.
--------
MARQUIS, Donald
Chicken Casserole Ala Ruth Recipe provided by Recipes To-Go
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