Chicken Casserole For A Crowd

Chicken Recipes 'To-Go'

Chicken Casserole Recipes

Ingredients:

10 cup diced cooked chicken
10 cup chopped celery
2 bunch green onions with tops, sliced
2 can chopped green chiles (4-oz- each)
1 can pitted ripe olives, drained and sli, ced (5 3/4-oz)
2 cup slivered almonds
5 cup shredded cheddar cheese, divided (2, 0-oz.)
2 cup mayonaise
2 cup sour cream
5 cup crushed potato chips

Instructions:

Combine the first 6 ingredients. Add 2 cups cheese. Mix mayonaise and
sour cream; add to chicken mixture and toss. Spoon into 2 greased
13"x9"x2" baking dishes. Sprinkle with chips. Top with remaining
cheese.

Bake uncovered, at 350, for 20-25 minutes or until hot.



Servings: 24

 

 

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Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.



"We were not satisfied with the qualities which nature gave to poultry; art stepped in and, under the pretext of improving fowls, has made martyrs of them." Jean-Anthelme Brillat-Savarin (1755-1826)


Chicken Casserole For A Crowd Recipe provided by Recipes To-Go

 

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Chicken
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“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious dish on the buffet table at some fance dress ball?”
" Marcel Boulestin (1878-1943)"