Chicken Cheese Lasagna

Chicken Recipes 'To-Go'

Chicken And Noodle Recipes

Ingredients:

1/4 cup margarine -- melted
2 cloves garlic -- crushed
1/2 cup unbleached flour
1 tsp salt
2 cup skim milk -- at room
1 temperature
2 cup chicken broth
2 cup mozzarella cheese --
1 shredded
1/2 cup parmesan cheese
1/2 cup onions -- chopped
1 tsp basil
1/2 tsp oregano
1/4 tsp white pepper
10 noodles
1 16 oz pkg
2 cup chicken -- cut up/cooked
2 10 oz pkgs
1/2 cup parmesan cheese
1 fat-free cottage cheese
1 spinach -- chopped

Instructions:

Preheat oven at 350. Heat margarine in saucepan over low heat until
melted; add garlic. Stir in flour and salt. Cook, stirring
constantly, until bubbly. Remove from heat; stir in milk and broth.
Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir
in mozzarella cheese, 1/2 cup Parmesan cheese, onion, basil, oregano,
and pepper. Cook over low heat, stirring constantly, until mozzarella
cheese is melted. Spread 1 1/2 cups of the cheese sauce in unprepared
rectangular pan; top with 4 noodles uncooked, overlapping if
necessary. Spread half cottage cheese over noodles. Repeat with 1/4
cheese sauce, 4 noodles and remaining cheese. Top with chicken,
spinach, 1/4 cheese sauce, remaining noodles and remaining cheese
sauce. Sprinkle with 1/2 cup Parmesan cheese. Bake uncovered until
noodles are done, 35 to 40 minutes.

Recipe By : Betty Crocker's Great Chicken Recipes

From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking






Servings: 12

 

 

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Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.



"When counting, try not to mix chickens with blessings." - Unknown


Chicken Cheese Lasagna Recipe provided by Recipes To-Go

 

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Chicken
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“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious dish on the buffet table at some fance dress ball?”
" Marcel Boulestin (1878-1943)"