Ingredients:
1 no ingredients
Instructions:
4 lb Chicken -- cut up
2 ts salt
1/4 ts saffron
2 c corn
2 c noodles
1 TB parsley -- fresh
1/8 ts pepper
2 eggs -- hard-cooked
Cover the chicken with 3 quarts of water and bring to a boil. Skim,
turn down the heat to low, add the salt and saffron and steep until
the chicken is tender. Remove the chicken and strain the stock. Take
the chicken meat from the bone and return to the stock. Add the corn
and bring to a boil. Add the noodles and cook for 15 minutes or until
the noodles are tender. Add the parsley, eggs and pepper and serve
Recipe By :
From: Mastercook Mac
Servings: 8
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
A hen is only an egg's way of making another egg. - Samuel Butler
Chicken Corn Soup Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
