Chicken Cream With Vegetables & Dumplings

Chicken Recipes 'To-Go'

Chicken With Sauce Recipes

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Ingredients:

1 ** package together **
2 oz freeze-dried chicken, or
4 oz chicken-flavored t v p
1 oz freeze-dried carrots
1 oz freeze-dried green beans
1 oz freeze-dried peas
4 chicken bouillon cube, or
1/4 cup chicken bouillon granules
1 tsp dill weed
1/2 tsp tarragon
1 ** package separately **
1 package leek soup, packet -- to make
4 1/2 cups
1 savory dumplings
3/4 cup dry milk
1 tbsp margarine
1 salt -- as needed
5 1/2 cup water

Instructions:

1. Add 5 c cold water to the pot and add all ingredients except
dumplings and milk. Bring to a boil and simmer 10 minutes, stirring
regularly. 2. Mix 1/2 c water with milk powder; add to soup
gradually. Add margarine. 3. Make dumpling dough and spoon in when
soup is simmering.

Makes 8 cups.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean
Fiske

From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking

Servings: 4

:: TOP ::

Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.

"If God grants me longer life, I will see to it that no peasant in my kingdom will lack the means to have a chicken in the pot every Sunday." Henri IV of France, in a conversation with the Duke of Savoy