Ingredients:
ANNA CASSELL (BXRG98F
3 chicken leg quarters, skinned
1/3 cup water
1 can cream of mushroom soup
1 salt and pepper, to taste
3 medium potatoes, cubed
2 medium onions, cubed
1 cup frozen corn, thawed
1 can tomato sauce (8 oz.)
1 package onion dry soup mix
Instructions:
Cut up leg quarters. Mix mushroom soup with water in crockpot Add
chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other
ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot
with crackers.
From the MM database of Judi M. Phelps jphelps@shell.portal.com or
jphelps@best.com
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"It's true that I did get the girl, but then my grandfather always said, Even a blind chicken finds a few grains of corn now and then." - Lyle Lovett
Chicken Crockpot Stew Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
