Ingredients:
2 tbsp butter or margarine
1 lb bonless chicken breasts *
1 each lge tomato coarsely chopped
1 each env. onion soup mix
2 tsp curry powder
1 cup water
1/2 cup plain yougurt
2 cup hot cooked rice
2 cup hot cooke peas
Instructions:
* Chicken breasts should be cut into thin strips.
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
“Young children and chickens would ever be eating.” Thomas Tusser, English author (1524-1580). 'Points of Huswifery'
Chicken Curry Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
