Chicken Delish

Chicken Recipes 'To-Go'

Chicken And Pork Recipes

Ingredients:

2 cup flour
3 tsp baking powder
1/2 tsp salt
1/2 cup butter
1 egg, unbeaten
1/2 cup milk

CHICKEN FILLING

3 cup chicken, cooked
1 cup ham, cooked
8 oz mushroom stems & pieces,
1 drained
1/2 cup flour
1/2 cup almonds, toasted, sliced

BROTH

2 cup chicken broth, hot
1 cup cream, light
1 tsp salt
1/2 tsp nutmeg
1/4 tsp allspice
1/8 tsp pepper

Instructions:

Sift together flour, baking powder and salt into mixing bowl. Cut in
butter until particles are fine. Combine egg with milk. Add to dry
ingredients; stir until dough is formed. divide into 2 parts, one
slightly larger. Roll out larger piece on floured surface to a
15X12-inch rectangle. fit into an ungreased 12X8-inch baking dish,
pressing dough against sides and bottom of dish.

CHICKEN FILLING: Combine chicken, ham, mushroom pieces, flour and
almonds. Turn into pastry-lined pan. Roll out remaining dough to a
12X7-inch rectangle. Cut lengthwise into 1-inch strips. Place 4
strips lengthwise over filling. Cut remaining strips in half and
place crosswise over filling making a lattice top.

BROTH: Combine broth, cream, salt, nutmeg, allspice and pepper. Pour
over lattice top.

Bake at 375 degrees for 45 to 50 minutes until golden brown.





Servings: 6

 

 

:: TOP ::

Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.



"Grasshopper always wrong in argument with chicken." - Book of Chan compiled by O.P.U sect.


Chicken Delish Recipe provided by Recipes To-Go

 

More information on low carb and low fat diets:

Open Directory:
Diet Options
Diet Products
Special Diets

Yahoo:
Weight Loss 
Weight Loss Programs
Weight Loss Shopping




Chicken
and
Poultry
Recipes.


“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious dish on the buffet table at some fance dress ball?”
" Marcel Boulestin (1878-1943)"