Ingredients:
3/4 cup butter or margarine
1/3 cup flour
3/4 tsp salt
1 1/2 cup chicken broth (from three-wa
1 pt cooked chicken (from three-w
1/2 cup half and half cream
6 freshly baked biscuits
6 slice american cheese, cut in half
20 oz broccoli spears, cooked and
1 paprika
Instructions:
Melt butter. Add flour. Cook over moderate heat a few minutes,
stirring.
Add salt and chicken broth. Cook over moderate heat, stirring, until
thickened. Add chicken and cream. Heat to serving temperature. Cut
biscuits in halves. Place two halves, side by side, on each of six
plates. Top each half with a cheese triangle and broccoli. Spoon
chicken sauce over all. Sprinkle with paprika.
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
“Young children and chickens would ever be eating.” Thomas Tusser, English author (1524-1580). 'Points of Huswifery'
Chicken Divan On Biscuits Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
