Ingredients:
1 jar of dried beef, 2 1/2 oz.
8 chicken breasts, boned
1 can mushroom soup
4 slice bacon, halved
1 pt sour cream
1 can cream of chicken soup
Instructions:
Wrap 1/2 slice of bacon around rolled chicken breast, putting open end
down. Place in casserole lined with dried beef. Mix soups and sour
cream. Pour over chicken. Bake for 3 hours at 300 degrees and serve
with rice or my favorite, noodles. Randy Rigg
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"We were not satisfied with the qualities which nature gave to poultry; art stepped in and, under the pretext of improving fowls, has made martyrs of them." Jean-Anthelme Brillat-Savarin (1755-1826)
Chicken Dried Beef Casserole Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
