Ingredients:
1 tbsp vegetable oil
1 sliced onion
3 peppers, cut into strips (red, yell, ow and green)
1 lb chicken tenderloins
1 french's fajita seasonings
3/4 cup water
1 can lindsay sliced ripe olives
1 large tomato cut into wedges
1 durkee salsa party dips
1 durkee guacamole party dips
1 fresh chopped cilantro
Instructions:
In a large skillet heat vegetable oil. Saute onion and peppers until
tender. Remove from skillet and set aside. In same skillet, brown
chicken tenderloins. Add French's Fajita Seasonings and water. Blend
well. Bring to boil; reduce heat and simmer uncovered, 3-5 minutes.
Return vegetables to skillet to heat; add Lindsay Sliced Ripe Olives
and tomato cut into wedges. To serve: Portion chicken mixture onto
warm tortillas and garnish with Durkee Salsa Party Dips and Durkee
Guacamole Party Dips and fresh, chopped cilantro.
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
When chickens quit quarreling over their food they often find that there is enough for all of them. I wonder if it might not be the same
with the human race.
--------
MARQUIS, Donald
Chicken Fajitas No3 Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
