Ingredients:
1/2 cup butter or margarine, divided
1 package (8-oz) sliced fresh mushrooms
1 small red bell pepper, cut into thin stri, ps
1 small onion, chopped
1 garlic clove, pressed
2 cup chopped roasted chicken
1/2 cup whipping cream
1/2 cup grated parmesan cheese
2 tbsp chopped fresh parsley
1/4 tsp ground white pepper
8 oz fettuccine, cooked
Instructions:
Melt 2 tablespoons butter in a large skillet over medium heat; add
mushrooms and next 3 ingredients, and saute until tender. Add
chicken; cook until thoroughly heated. Remove from skillet. Combine
remaining 2 tablespoons butter and whipping cream in skillet; cook
over low heat until butter melts. Stir in Parmesan cheese, parsley,
and pepper; pour over hot cooked fettuccine, and toss with chicken
mixture.
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"The only thing chicken about Israel is their soup." - Bob Hope
Chicken Fettuccine 2 Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
