Ingredients:
STEAK
4 lb round steak, 1/2-inch thick
1 cup milk
1 cup flour, unbleached
1/4 tsp black pepper
1/4 tsp salt
1 milk
GRAVY
4 tbsp :fat
4 tbsp flour, unbleached
1 qt milk
Instructions:
Tenderize round steak. Dip in milk & then flour, salt & pepper to
taste. Fry in deep fat at approcimately 375 Degrees F. until golden
brown. After steak is done, pour off fat leaving about 4 T in pan.
Add 4 T flour. Stir until smooth. Add 1 qt milk. Stir & cook until
thickened for steak gravy. From New Mexcio bbs... Enjoy! Kevin Wilson
MHDT47A
Servings: 8
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
A hen is only an egg's way of making another egg. - Samuel Butler
Chicken Fried Steak & Grav Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
