Ingredients:
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
2 cup white rice
1 whole chicken -- cut up
1/2 package dried onion soup
Instructions:
Mix and place in bottom of Dutch oven undiluted soup and rice. Place
chicken on top. Sprinkle with 1/2 package of dried onion soup. Cook
for forty five to sixty minutes.
Recipe By : Dian Thomas "Roughing It Easy"
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"The key to everything is patience. You get the chicken by hatching the egg - not by smashing it." - Arnold Glasow
Chicken In A Dutch Oven Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
