Ingredients:
4 large lemons, juiced
4 large limes, juiced
1 cl garlic, minced
1 tsp salt
2 tsp dried tarragon leaves, crushed
1/2 tsp white pepper
1 cup vegetable oil
1 cup dry white wine
2 chickens 3lbs.ea. cut into serving, pieces
Instructions:
Easy to prepare chicken dish. At it's best if marinated overnight.
Combine lemon and lime juice, garlic, salt, tarragon, pepper, oil and
wine in large bowl. Stir to mix. Place chicken pieces in marinade.
Cover tightly. Refrigerate at least 8 hours, preferably over night. .
Turn chicken pieces once while it marinates. Remove chicken from
marinade. Place in shallow baking dish. Bake For 1 hour at 3750 F, or
until done. Baste once with marinade while cooking.
Makes 6 to 8 servings,
From the recipe files of suzy@gannett.infi.net
Servings: 8
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"Poultry is for cookery what canvas is for painting, and the cap of Fortunatus for the charlatans. It is served to us boiled, roast, hot or cold, whole or in portions, with or without sauce, and always with equal success." Jean-Anthelme Brillat-Savarin (1755-1826)
Chicken In Lemon Lime Juice Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
