Chicken In Rice Noodles

Chicken Recipes 'To-Go'

Chicken And Rice Recipes

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Ingredients:

450 g uncooked chicken
450 g vermicelli-size rice
1 noodles
1/2 cup chopped cilantro (fresh, not
1 dried)
1/2 cup chopped green onion
1/3 cup ground peanuts
1/2 cup french-fried onion (i use
1 durkee's brand)
55 ml soy sauce
55 ml malt vinegar
30 ml lemon juice
30 ml fish sauce (nampla)
1 tbsp powdered galanga (or
1 substitute ginger)
2 tsp ground black pepper
4 cloves garlic
1 tbsp chili oil or red pepper
1 flakes (optional)

Instructions:

1. Cut up chicken into bite-size pieces, then marinate for 45-60
minutes in a mixture of the marinade ingredients.

2. Cook rice noodles and drain them.

3. Dump the chicken and marinade into large skillet and stir on high
heat until chicken is cooked.

4. Mix cooked chicken and marinade into the noodles. Also mix in
cilantro, green onions and peanuts.

5. Garnish with french-fried onion. If you mix this in instead of
adding it on top, the onions get soggy too quickly.

Difficulty : easy. Precision
: measure ingredients.

Recipe By : William F Richardson willrich%asylum@cs.utah.edu

Servings: 1

:: TOP ::

Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.

"We didn't starve, but we didn't eat chicken unless we were sick, or the chicken was." Bernard Malamud (1914-1986)