Ingredients:
1 stuffing:
1/4 cup olive oil
1 lb domestic and/or wild mushroo
6 shallots, chopped
2 garlic cloves, chopped
2 carrots, chopped
5 tbsp parsley, chopped
1 cup white wine
1 cup port wine
1 cup cream
1 salt, pepper, thyme, to tast
1/2 cup bread crumbs
6 chicken thighs boneless with skin -, - pounded flat
8 oz gouda cheese -- cut into 6 pieces
2 tbsp olive oil
2 tbsp butter
Instructions:
Saute mushrooms in olive oil. When liquid evaporates, add shallots,
garlic, carrots, and parsley. Cook 5 minutes. Add wine, port, cream
and reduce by half. Taste for seasoning and stir in bread crumbs.
Cool. Divide mixture and place unto thighs, top with gouda and roll
up. Secure with string. Heat olive oil and butter and brown tops of
thighs, in oven-safe skillet. Place in oven and roast, uncovered at
400-degrees for 18 minutes or until meat is done.
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"Grasshopper always wrong in argument with chicken." - Book of Chan compiled by O.P.U sect.
Chicken Jambonette Stuffed With Gouda Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
