Ingredients:
3 lb chicken -- in large
1 pieces/quar
1 (3 to 4)
1 salt and pepper
1/2 cup chopped green onions
1/2 cup soy sauce
1/4 cup dry white wine
1/2 cup water
1/2 cup honey
Instructions:
Sprinkle chicken with salt and pepper. Place in Crockpot. Combine
onion,= soy sauce, wine and water. Pour over chicken. Cover and cook
on Low for 3-4= hours or until chicken is tender. Remove chicken from
pot.* Arrange on= broiler pan. Brush honey on chicken. Broil until
golden brown, brushing= with honey several times. * Chicken and sauce
may be refrigerate and browned at a later time, if= desired. - - - -
~ - - - ~ - - - - - - - - -
Recipe By : Crockery Cookery
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"Poultry is for cookery what canvas is for painting, and the cap of Fortunatus for the charlatans. It is served to us boiled, roast, hot or cold, whole or in portions, with or without sauce, and always with equal success." Jean-Anthelme Brillat-Savarin (1755-1826)
Chicken Kona (Crockpot) Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
