Ingredients:
NORMA WRENN NPXR56B
3 lb chicken, cut up
1 <<<or>>>
1 chicken breast
1/2 tsp garlic powder
3 tbsp margarine
1/2 cup onion, chopped
1 cup seedless raisins
1/2 cup sliced pimento-stuffed
1 olives
1/2 tsp cinnamon
1 can chicken stock
Instructions:
Dry Chicken pieces and sprinkle with garlic powder. In large skillet,
saute chicken and onions in butter until browned. Reduce heat.
Sprinkle raisins, olives, and cinnamon over chicken. Then pour stock
over chicken. Cover and cook for 25 or 30 minutes. Serve with rice,
if desired. This is the winner of a Chicken Reader Recipe Contest
submitted by Linda Carter of Wortham, Ms. Carter says of the recipe,
"I've been making this since 1966 and our family love it. I've passed
this recipe on to many friends. Their first question is 'olives,
cinnamon, and raisins?' but when they taste it, it's a wonderful
surprise." Source: Reader Recipe Contest, Texas Co-op Power P. O. Box
9589 Austin, Tx 78766
Servings: 1
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"It's true that I did get the girl, but then my grandfather always said, Even a blind chicken finds a few grains of corn now and then." - Lyle Lovett
Chicken Laredo Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
