Ingredients:
6 chicken legs
2 cup whole mushrooms
1/2 cup margarine
6 carrots
1/2 lb whole green beans
6 ears of corn
6 stocks of celery
2 cup egg noodles
Instructions:
Put chicken legs, whole mushrooms and margarine in a 4 quart pot. Cut
remaining vegetables into one inch pieces. Add vegetables to other
ingredients. Cover with water; simmer. Cook for 30 minutes or until
chicken and vegetables are tender. Add egg noodles and simmer 10
minutes or until done. Typed in MMFormat by cjhartlin@msn.com
Source: The Harvest Collection
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"I know [canned music] makes chickens lay more eggs and factory workers produce more. But how much more can they get out of you on an elevator?" - Victor Borge
Chicken Leg Stew Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
