Ingredients:
2 cup flour
3 tbsp vegetable oil
1 cup wheat germ or cornmeal
1 egg--lightly beaten
1/2 cup chicken broth
2 tsp chopped parsley
1 cup chopped chicken liver--cookd
Instructions:
Preheat oven to 400.
Combine flour and wheat germ. In a separate bowl, beat egg with oil,
then add broth and parsley; mix well. Add dry ingredients to bowl a
little at a time, stirring well. Fold in chicken livers and mix well.
Dough will be firm. Turn dough out on lightly floured surface and
knead briefly. Roll out 1/2" thick and cut into shapes. Place on
greased cookie sheet 1" apart and bake for 15 minutes or until firm.
Store in refrigerator.
Servings: 1
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"Grasshopper always wrong in argument with chicken." - Book of Chan compiled by O.P.U sect.
Chicken Liver Cookies Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
