Ingredients:
1 lb chicken livers
1/4 cup butter
1/2 tsp salt
1/4 tsp pepper
1/2 tsp sage
2 slices prosciutto, diced
8 bread triangles, sauteed
1/4 cup marsala
1 tbsp butter.
Instructions:
Cut livers in half, simmer in melted butter together with seasonings
and prosciutto for 5 mins. Remove livers, place them on sauteed bread
triangles Add wine to pan gravy, cook 3 mins. Add remaining butter,
mix well, pour over the livers. 4 servings. (Keith Floyd's "Floyd on
France") (NY Times Cook Book)
Servings: 2
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"We didn't starve, but we didn't eat chicken unless we were sick, or the chicken was." Bernard Malamud (1914-1986)
Chicken Liver Marsala Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
