Chicken Liver Marsala (Ny Times Cook Book)

Chicken Recipes 'To-Go'

Chicken In Wine Recipes

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Ingredients:

1/4 cup butter
1/2 tsp salt
1/4 tsp pepper
1/2 tsp sage
2 slices prosciutto, diced
8 bread triangles, sauteed
1/4 cup marsala
1 tbsp butter

Instructions:

Cut livers in half, simmer in melted butter together with seasonings
and prosciutto for 5 mins. Remove livers, place them on sauteed bread
triangles. Add wine to pan gravy, cook 3 mins. Add remaining butter,
mix well, pour over the livers. 4 servings.

Servings: 1

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Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.

"If God grants me longer life, I will see to it that no peasant in my kingdom will lack the means to have a chicken in the pot every Sunday." Henri IV of France, in a conversation with the Duke of Savoy